Catered by J & J Kitchen
THURSDAY JULY 9 DINNER MENU
CHOICE OF THREE MAIN COURSES:
+ Beef Ragu Shepard's Pie with Caesar Salad
- slow braised beef ragu filled pie with veggies & baked mashed potato topping
- variety of tomatoes, variety of cheese, herbs, EVOO, balsamic vinegar
+ Fish Pie with Caprese Salad
- variety of fish including salmon filled pie with veggies & baked mashed potato topping
- variety of tomatoes, variety of cheese, herbs, EVOO, balsamic vinegar
+ Mushroom Ragu Pie with Caprese Salad
- slow braised mushroom ragu filled pie with veggies & baked mashed potato topping
- variety of tomatoes, variety of cheese, herbs, EVOO, balsamic vinegar
+ Freshly Cut Seasonal Fruits
~ Cost $28.00 including Tax ~
ORDER DEADLINE IS NOON TUESDAY JULY 7
Late orders cannot be accommodated
The KYC Bar will be open 6 pm - 9 pm.
Dinner served between 7:30 pm and 8 pm.
