Catered by J & J Kitchen
THURSDAY JUNE 11 DINNER MENU
CHOICE OF THREE MAIN COURSES:
+ Tuscan Chicken with Couscous & Sautéed Veggies
-roast chicken breast fillet with Tuscan style creamy sauce
- couscous with tomato, cucumber, olive, herbs, EVOO, wine vinegar
-variety of sautéed veggies
+ Mediterranean Salmon with Couscous & Sautéed Veggies
- roast salmon fillet with Mediterranean style creamy sauce
- couscous with tomato, cucumber, olive, herbs, EVOO, wine vinegar
- variety of sautéed veggies
+ Grilled Eggplant Lasagna with Couscous & Sautéed Veggies
- vegetarian lasagna with grilled eggplant and cheese
-couscous with tomato, cucumber, olive, herbs, EVOO, wine vinegar
- variety of sautéed veggies
+ Strawberry Mousse included with all dinners
~ Cost $28.00 including Tax ~
ORDER DEADLINE IS NOON TUESDAY JUNE 9
Late orders cannot be accommodated
The KYC Bar will be open 6 pm - 9 pm.
Dinner served between 7:30 pm and 8 pm.
