THURSDAY JUNE 4 DINNER MENU
CHOICE OF THREE MAIN COURSES:
+ Beef Stew with Roast Potatoes & Broccoli
- slow braised AAA grade beef chuck
- roasted potatoes with herbs & spices
- sautéed broccoli with aromatics
+ Cod Fish with Roast Potatoes & Broccoli
- pan-fried wild cod with tarragon cream sauce
- roasted potatoes with herbs & spices
- sautéed broccoli with aromatics
+ Grilled Zucchini Lasagna with Roast Potatoes & Broccoli
- vegetarian lasagna with grilled zucchini with cheese, béchamel & marinara sauce
- roasted potatoes with herbs & spices
- sautéed broccoli with aromatics
+ Coconut Cardamom Rice Pudding included with all dinners
~ Cost $28.00 including Tax ~
ORDER DEADLINE IS NOON TUESDAY JUNE 2
Late orders cannot be accommodated
The KYC Bar will be open 6 pm - 9 pm.
Dinner served between 7:30 pm and 8 pm.
