THURSDAY MAY 14 DINNER MENU
CHOICE OF THREE MAIN COURSES:
+ Salisbury Steak with Roast Potato & Braised Cabbage
- grilled & braised beef patties with mushroom gravy
- roasted potatoes with herbs & cheese
- slow braised cabbage with cannellini beans & panko crunch
+ Fish Stew with Potatoes & Braised Cabbage
- cod, salmon, snapper, shrimps with creamy tomato saffron sauce
- roasted potatoes with herbs & cheese
- slow braised cabbage with cannellini beans & panko crunch
+ Cauliflower Steak with Potatoes & Braised Cabbage
- roasted cauliflower with yogurt tahini sauce
- roasted potatoes with herbs & cheese
- slow braised cabbage with cannellini beans & panko crunch
+ Apple Pear Pudding Cake with Brandy Drunken Raisins
Cost $28.00 including Tax
ORDER DEADLINE NOON TUESDAY MAY 12TH
Sorry, late orders cannot be accomodated
The KYC Bar will be open 6 pm - 9 pm.
Dinner served between 7:30 pm and 8 pm
after the sailors and paddlers return to shore.
