Commodore Sheridan MacRae and the Kitsilano Yacht Club Executive Committee warmly invite you to our 2024 Annual Awards Dinner. Come join us for an evening of fun, sips and tasty food.
The bar will open at 5:30 pm with a selection of crisp whites, hefty reds and some bubbly to toast the awards.
Chefs Charles and Kathy have put together a wonderful menu for the dinner, which will be served at 7 pm:
French Charcuterie Board & Hot Artichoke Dip
Hearty Cassoulet - French Peasant Stew with Chicken & Pork
Ratatouille - Vegetarian Option - French Summer Vegetable Stew
Artisan Baguettes
Fresh Garden Salad
Traditional French Desserts
Apple Galette (Rustic Apple Pie)
Cherry Clafoutis
Mille-Feuille (Napoleon Pastry)
Pastry Cream Horns
Tea and Coffee (Decaffeinated)
Come prepared with your nominations, stories, and if you've been so lucky, your defence against receiving the infamous Sand Bar Trophy.
Hope to see you there!