Dinner Menu - August 22nd
A Taste of Northern Italy
Freshly Baked Rosemary Focaccia Bread
Barbecued Assorted Italian Sausages from Bosa Foods
Grilled Polenta (cornmeal dish) with Fresh Tomato & Mushroom Sauce
and/or
Tomato Parmesan Risotto (old family recipe)
Insalade Verde (Salad Greens) with Lemon Olive Oil Drizzle
Pizzelle (Italian Waffle Cookies) with Vanilla Ice Cream
Cost: $25.00
Please reserve your dinner ticket and pay online by Wednesday evening so we know how much food to buy.
Thanks!
The KYC Bar will be open 6pm-9pm, with food being served between 7:30pm and 8pm after the sailors and paddlers return to shore. RSVPs are required.
