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Thursday Night Dinner - Members & Guests

Book Dinner Now!

Dear KYC Members,

24th of May is the Queen’s birthday – if you don’t give us a holiday, we’ll all run away!
 
Run away to KYC for the evening and have a mini holiday by the water.  Royalty will be envious of us – we have water sports, great company, our beautiful location on Kits beach, a delicious Nelly’s dinner, and it’s Welcome New Members night!

Main course choice 1:
Grilled Pork Tenderloin Medallions with Pineapple Salsa
 
Main course choice 2:
Sweet Chili-Lime Grilled Chicken Breast with Creamy Cucumber Salad

Vegetarian main course choice:
Pesto Pasta with Lemon, Spinach, Edamame, and Toasted Almonds
 
All dinners served with Potato Croquette, side salad, and bun
 
Dessert:
White Chocolate Mousse with Berries
 
The cost is $20.00 per person, cash.
 
Register by 5p.m. on May 22nd and please include your choice of main course. You can register on your mobile device or your computer.  Go tohttp://www.kitsilanoyachtclub.com/, click the Book Dinner Now! button.
 
5:30p.m. – the bar will be open
7:30p.m. – dinner will be served - (Sunset is 9:01)
 
Looking forward to seeing you at the club!

Rosemary and Colm
When:
Thursday, May 24, 2018
Where:
Kitsilano Yacht Club
www.kitsilanoyachtclub.com
2401 Point Grey Road
Vancouver, BC  V6K1A1

Canada
Additional Info:
Event Contact(s):
KYC Caterer
Category:
Dinners
Registration is closed
Payment In Full In Advance Only
The cost is $20.00 per person, cash payable to the caterer.
Register by 5p.m. on Tuesday, May 22nd and please include your choice of main course.
Cancellation Policy:
Cancellations after the cutoff date for registrations will be charged cost of dinner and this may be added to your KYC account as dues.
Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
Grilled Pork Tenderloin Medallions - $20.00 Per Person, Cash Payable To The Caterer
Sweet Chili-Lime Grilled Chicken Breast - $20.00 Per Person, Cash Payable To The Caterer
Pesto Pasta - $20.00 Per Person Cash Payable To The Caterer