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Kitsilano Yacht Club
Vancouver's Neighbourhood Yacht Club since 1934
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Thursday Night Dinner - Members & Guests


May 10th is a busy day in seafaring history; on May 10th in 1503, Christopher Columbus discovered the Cayman Islands and, 29 years later, 1534, Jacques Cartier reached Newfoundland.  Come down to the club for the evening, raise a toast to all those, past, present, and future, who brave the waves and enjoy another delicious dinner from Nelson and Ed:

Main course choice 1:
Mac and cheese stuffed meatloaf with mixed veggies and pan-fried potatoes

Main course choice 2:
Panko crusted Snapper with mixed veggies and pan-fried potatoes

Vegetarian main course choice:
Vegetarian Quiche

All dinners served with grilled Caesar Salad and buns

Dessert: Carrot cake

The cost is $20.00 per person, cash.

Register by 5p.m. on May 8th and please include your choice of main course. 


5:30p.m.
 – the bar will be open

7:30p.m. – dinner will be served - (Sunset is 8:42)

 

Looking forward to seeing you at the club!

When:
Thursday, May 10, 2018
Where:
Kitsilano Yacht Club
www.kitsilanoyachtclub.com
2401 Point Grey Road
Vancouver, BC  V6K1A1

Canada
Contact:
KYC Caterer
Category:
Dinners
Registration is closed
The cost is $20.00 per person, cash payable to the caterer.
Register by 5p.m. on Tuesday, May 8 and please include your choice of main course.
Cancellation Policy:
Cancellations after the cutoff date for registrations will be charged cost of dinner.
Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
Mac and cheese stuffed meatloaf - $20.00 Per Person, Cash Payable To The Caterer
Panko crusted Snapper - $20.00 Per Person, Cash Payable To The Caterer
Vegetarian Quiche- $20.00 Per Person Cash Payable To The Caterer