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Kitsilano Yacht Club
Vancouver's Neighbourhood Yacht Club since 1934
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Thursday Night Dinner - Members & Guests

Registration is now closed

May 3rd - the first Thursday of the month and our first craft beer night of the 2018 sail racing season.  Nelson and Ed have prepared a great pub night menu for us:

 

Main course choice of:

Bangers and Mash with Mushy Peas topped with Gravy

 

Or:

Chicken with Creamy Mushroom Sauce over Egg Noodles

 

Vegetarian choice:

The Veggie Bowl - Couscous topped with veggie mix, pumpkin seeds, Enoki Mushrooms and a Hummus Style Dressing.

 

Garden Salad and buns served with all meals

 

Dessert:

Fruit Pie

 

The cost is $20.00 per person, cash.

 

Register by 5p.m. on May 1st and please include your choice of main course. You can register on your mobile device or your computer.  Go to http://www.kitsilanoyachtclub.com/, click the Book Dinner Now! button.

 

5:30p.m. – the bar will be open

7p.m. – dinner will be served - (Sunset is 8:32)

 

Looking forward to seeing you at the club!

When:
Thursday, May 3, 2018
Where:
Kitsilano Yacht Club
www.kitsilanoyachtclub.com
2401 Point Grey Road
Vancouver, BC  V6K1A1

Canada
Contact:
KYC Caterer
Category:
Dinners
Registration is closed
The cost is $17.50 per person, cash payable to the caterer.
Register by 5p.m. on Tuesday, May 16 and please include your choice of main course.
Cancellation Policy:
Cancellations after the cutoff date for registrations will be charged cost of dinner.
Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
Bangers and Mash - $20.00 Per Person, Cash Payable To The Caterer
Chicken with Creamy Mushroom Sauce - $20.00 Per Person, Cash Payable To The Caterer
The Veggie Bowl - $20.00 Per Person Cash Payable To The Caterer