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Thursday Night Dinner - Members & Guests

Registration is now closed

Thursday, April 26th and the start of 2018 Thursday night racing and dinners! Come down to the club and help us launch the sail racing season in style as the skippers and crews head back out on the water!

 

The forecast for the 26th is sunny and cool and the clubhouse will be warm and welcoming.  Nelson and Ed have planned a warm, southern themed dinner for us as April is Jazz Month and dessert is in honour of National Pretzel day.

 

What could be better than Thursday night at Kits – sailing, paddling, a delicious dinner, a dessert that sounds out of this world, a little jazz on the stereo, and the Staff Captain’s Welcome.  Hope to see you at the club on the 26th.

 

Nelly’s menu for our enjoyment:

 

Main course choice 1:

Nelly’s Original  Fried Chicken with Red Beans and Rice ( Side Gravy)

 OR

 Main course choice 2:

Shrimp and Gruyere Cheese Grits with Bacon and Mushrooms. (Grits – corn that is ground into a coarse meal and boiled)

OR

Vegetarian main course choice:

Red Beans and Brown Rice topped with Avocado Slices and Cilantro 

 

Side Salad served with all main course choices

 

Dessert:

Salted Chocolate Chip Cookie Dough Pretzel Brownie topped with Vanilla Ice Cream.

 

The cost is $20.00 per person, cash.

 

Register by 5p.m. on April 24th and please include your choice of main course. You can register on your mobile device or your computer.  Go to http://www.kitsilanoyachtclub.com/, click the Book Dinner Now! button.

 

4 p.m. – the bar will be open

7:15-7:30 p.m. – dinner will be served - (Sunset is 8:21)

 

Looking forward to seeing you at the club!

When:
Thursday, April 26, 2018
Where:
Kitsilano Yacht Club
www.kitsilanoyachtclub.com
2401 Point Grey Road
Vancouver, BC  V6K1A1

Canada
Additional Info:
Event Contact(s):
KYC Caterer
Category:
Dinners
Registration is closed
Payment In Full In Advance Only
The cost is $20.00 per person, cash payable to the caterer.
Register by 5p.m. on Tuesday, April 17 and please include your choice of main course.
Cancellation Policy:
Cancellations after the cutoff date for registrations will be charged cost of dinner.
Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
Meat - $20.00 Per Person, Cash Payable To The Caterer
Fish - $20.00 Per Person, Cash Payable To The Caterer
Vegetarian - $20.00 Per Person Cash Payable To The Caterer