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Kitsilano Yacht Club
Vancouver's Neighbourhood Yacht Club since 1934
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Thursday Night Dinner - Members & Guests

Registration is now closed

This Week's Menu From KYC and Chef Ed

Cucumber Salad
Smoked Turkey Breasts
Baked Sweet potatoes
Brussels Sprouts with bacon
Lentils and Rice with Indian Spice
Pappadum crackers
Dessert - Pumpkin Cheesecake

August 17 is our last Welcome New Members Evening of the season and we hope to see plenty new and long term members! August 17th has some interesting water related events; Seattle’s Pike Place Market, close to the water, opened on August 17, 1907; Mae West was born on August 17, 1893, and the inflatable body hugging life preserver that saved thousands of lives was named the Mae West. The first international boat race also took place on August 17 in 1869, occurring on the River Thames between Oxford and Harvard. This is a really interesting story and I will put more about it in the August Hailer. I also learned of a rowing contest in Paris in 1867 for four-oared shells on the Seine; a team from Saint John, New Brunswick won and returned to Canada as national heroes and world champions.
But back to the present and looking forward to another enjoyable evening at Kits. The weather forecast for August 17th is for sun with some clouds and 23 degrees. Ed and Nelson have a lovely meal planned.

The cost is $17.50 per person, cash payable to the caterer.
Register by 5p.m. on August 15 and please include your choice of main course. You can register on your mobile device or your computer.  Go to, click the Book Dinner Now! button.
4p.m. – the bar will be open
7:30 – 7:45p.m. – dinner will be served - (Sunset is 8:24)

Looking forward to seeing you at the club!
Rosemary and Colm

Thursday, August 17, 2017
Kitsilano Yacht Club
2401 Point Grey Road
Vancouver, BC  V6K1A1

KYC Caterer
Registration is closed
The cost is $17.50 per person, cash payable to the caterer.
Register by 5p.m. on Tuesday, August 15 and please include your choice of main course.
Cancellation Policy:
Cancellations after the cutoff date for registrations will be charged cost of dinner.
Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
Smoked Turkey Breast - $17.50 Per Person, Cash Payable To The Caterer
Indian Lentils and Rice - $17.50 Per Person, Cash Payable To The Caterer