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Thursday Night Dinner - Members & Guests



This Week's Menu From KYC and Chef Ed

Garden Salad

Tuna Pasta Salad with Dill

Grilled Sausages and Garlic Bread

OR

Vegetarian Pizza on Whole Wheat Pita Crust

Dessert - Banana Cake with Coffee Frosting

For August 10th, by the water, the Weather Network predicts 28 degrees and Environment Canada is saying 27 degrees. In the words of Irving Berlin, “We're having a heatwave, a tropical heatwave.” Along with the heat and the sunshine let’s hope for enough wind for sailing, not too much wind for paddling, and a lovely, cooling breeze for sitting on the deck and socializing. Hope to see you at the club.

The cost is $17.50 per person, cash payable to the caterer.

Register by 5p.m. on August 8 and please include your choice of main course. You can register on your mobile device or your computer. Go to http://www.kitsilanoyachtclub.com/, click the Book Dinner Now! button.

4p.m. – the bar will be open
7:30 – 7:45p.m. – dinner will be served - (Sunset is 8:37)


Looking forward to seeing you at the club!

Rosemary and Colm


When:
Thursday, August 10, 2017
Where:
Kitsilano Yacht Club
www.kitsilanoyachtclub.com
2401 Point Grey Road
Vancouver, BC  V6K1A1

Canada
Additional Info:
Event Contact(s):
KYC Caterer
Category:
Dinners
Registration is closed
Payment In Full In Advance Only
The cost is $17.50 per person, cash payable to the caterer.
Register by 5p.m. on Tuesday, August 8 and please include your choice of main course.
Cancellation Policy:
Cancellations after the cutoff date for registrations will be charged cost of dinner.
Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
Grilled Sausages - $17.50 Per Person, Cash Payable To The Caterer
Vegetarian Pizza - $17.50 Per Person, Cash Payable To The Caterer