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Thursday Night Dinner - Members & Guests

Registration is now closed.
 
This Week's Menu From KYC and Chef Ed

A choice of
 
Chili served with cornbread and green salad
 
OR
 
Vegetarian chili served with cornbread and green salad
 
OR
 
Fish Tacos with mango salsa and green salad
 
OR
 
Chicken Caesar salad
 
Dessert - Panna Cotta with mixed fruit salad

August 3rd is the first Thursday of the month and that means it is comfort food and craft beer night.  The forecast is calling for hot and sunny all next week – a great time to come down to the club and be on or by the water.  33 Acres is our craft brewery for the evening and we will have a selection of their beers; 33 Acres also has an apple cider – sounds very refreshing on a hot day.  And for dinner, whether you like a hot meal or a cool meal on a hot day, Nelly’s has both options covered and offers another great menu for us.

The cost is $17.50 per person, cash payable to the caterer.
 
Register by 5p.m. on August 1 and please include your choice of main course. You can register on your mobile device or your computer.  Go to http://www.kitsilanoyachtclub.com/, click the Book Dinner Now! button.
 
4p.m. – the bar will be open
7:30 – 7:45p.m. – dinner will be served - (Sunset is 8:48)

 
Looking forward to seeing you at the club!
 
Rosemary and Colm



When:
Thursday, August 03, 2017
Where:
Kitsilano Yacht Club
www.kitsilanoyachtclub.com
2401 Point Grey Road
Vancouver, BC  V6K1A1

Canada
Additional Info:
Event Contact(s):
KYC Caterer
Category:
Dinners
Registration is closed
Payment In Full In Advance Only
The cost is $17.50 per person, cash payable to the caterer.
Register by 5p.m. on Tuesday, August 1 and please include your choice of main course.
Cancellation Policy:
Cancellations after the cutoff date for registrations will be charged cost of dinner.
Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
Classic Chili - $17.50 Per Person, Cash Payable To The Caterer
Chicken Caesar Salad - $17.50 Per Person, Cash Payable To The Caterer
Fish Tacos - $17.50 Per Person, Cash Payable To The Caterer
Vegetarian Chili - $17.50 Per Person, Cash Payable To The Caterer