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Thursday Night Dinner - Members & Guests

Registration is now closed!

This Week's Menu From KYC and Chef Ed

Mixed Green Garden Salad or Potato Salad

Sockeye Salmon Burger

OR

BBQ Pork Ribs

Dessert - Peach cobbler

And, to celebrate National Ice Cream month, stop by the Staff Captain’s Ice Cream Sundae Bar!

The end of July, sunshine, the ocean, the deck at Kits, a barbeque and ice cream – what more can be said?

The cost is $17.50 per person, cash payable to the caterer.
 
Register by 5p.m. on July 25 and please include your choice of main course. You can register on your mobile device or your computer.  Go to http://www.kitsilanoyachtclub.com/, click the Book Dinner Now! button.
 
4p.m. – the bar will be open
7:30 – 7:45p.m. – dinner will be served - (Sunset is 8:58)

 
Looking forward to seeing you at the club!
 
Rosemary and Colm


When:
Thursday, July 27, 2017
Where:
Kitsilano Yacht Club
www.kitsilanoyachtclub.com
2401 Point Grey Road
Vancouver, BC  V6K1A1

Canada
Additional Info:
Event Contact(s):
KYC Caterer
Category:
Dinners
Registration is closed
Payment In Full In Advance Only
The cost is $17.50 per person, cash payable to the caterer.
Register by 5p.m. on Tuesday, July 25 and please include your choice of main course.
Cancellation Policy:
Cancellations after the cutoff date for registrations will be charged cost of dinner.
Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
Sockeye Salmon Burger - $17.50 Per Person, Cash Payable To The Caterer
BBQ Pork Ribs - $17.50 Per Person, Cash Payable To The Caterer