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Kitsilano Yacht Club
Vancouver's Neighbourhood Yacht Club since 1934
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Thursday Night Dinner - Members & Guests



This week's menu from KYC and Chef Ed

Caprese Salad (Tomato & Bocconcini Cheese with Basil) 

Pork Loin Chops (Sous Vide)
Served with Pineapple Salsa & Rosemary Lemon Potato Wedges

or
Lime & Cilantro Marinated Sole Fillets
Served with Pineapple Salsa & Rosemary Lemon Potato Wedges

Vegetarian -  Wood Smoked Roasted Veggies with Lemon Couscous 
Served with Pineapple Salsa & Rosemary Lemon Potato Wedges


Dessert - Carrot Cake
 
The cost is $17.50 per person, cash payable to the caterer.
 
Register by 5p.m. on June 6 and please include your choice of main course. You can register on your mobile device or your computer.  Go to http://www.kitsilanoyachtclub.com/, click the Book Dinner Now! button.
 
4p.m. – the bar will be open
7:30 – 7:45p.m. – dinner will be served - (Sunset is 8:40pm)
 
Looking forward to seeing you at the club!
 
Rosemary and Colm

When:
Thursday, Jun 8, 2017
Where:
Kitsilano Yacht Club
www.kitsilanoyachtclub.com
2401 Point Grey Road
Vancouver, BC  V6K1A1

CANADA
Contact:
KYC Caterer
Category:
Dinners
Registration is closed
The cost is $17.50 per person, cash payable to the caterer.
Register by 5p.m. on Tuesday, May 16 and please include your choice of main course.
Cancellation Policy:
Cancellations after the cutoff date for registrations will be charged cost of dinner.
Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
Meat - $17.50 Per Person, Cash Payable To The Caterer
Fish - $17.50 Per Person, Cash Payable To The Caterer
Vegetarian - $17.50 Per Person Cash Payable To The Caterer