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Kitsilano Yacht Club
Vancouver's Neighbourhood Yacht Club since 1934
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Thursday Night Dinner - Members & Guests

Dinner bookings are now closed.

This week's menu from KYC and Chef Ed


Spring Salad

Meatloaf Florentine (Spinach & Provolone)

Mashed Cauliflower

OR

Mac & Goat Cheese with Spinach (Vegetarian)

Chocolate Cake
 
The cost is $17.50 per person, cash payable to the caterer.
 
The first Thursday of June is coming up and that means Comfort Food and Craft Beer night!  After a week of sunshine and warm weather, the forecast for June 1st is a bit cooler – perfect! Strange Fellows Brewery will be our local craft brewer for the evening and Chef Ed, Nelson, and Yuiko will be in the kitchen preparing a delicious comfort food dinner for us. See you then (I will be first in line for dinner – one of my favourites is on the menu!)

4p.m. – the bar will be open
7:30 – 7:45p.m. – dinner will be served

(Sunset is 8:29 on June 1 – 14 hours and 39 minutes of daylight)
 
Looking forward to seeing you at the club!
 
Rosemary and Colm
When:
Thursday, June 1, 2017
Where:
Kitsilano Yacht Club
www.kitsilanoyachtclub.com
2401 Point Grey Road
Vancouver, BC  V6K1A1

CANADA
Contact:
KYC Caterer
Category:
Dinners
Registration is closed
The cost is $17.50 per person, cash payable to the caterer.
Register by 5p.m. on Tuesday, May 30 and please include your choice of main course.
Cancellation Policy:
Cancellations after the cutoff date for registrations will be charged cost of dinner.
Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
Meat - $17.50 Per Person, Cash Payable To The Caterer
Vegetarian - $17.50 Per Person Cash Payable To The Caterer