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Kitsilano Yacht Club
Vancouver's Neighbourhood Yacht Club since 1934
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Thursday Night Dinner - Members & Guests

Dinner bookings are now closed.

This week's menu from KYC and Chef Ed

Spring Salad

Meatloaf Florentine (Spinach & Provolone)

Mashed Cauliflower


Mac & Goat Cheese with Spinach (Vegetarian)

Chocolate Cake
The cost is $17.50 per person, cash payable to the caterer.
The first Thursday of June is coming up and that means Comfort Food and Craft Beer night!  After a week of sunshine and warm weather, the forecast for June 1st is a bit cooler – perfect! Strange Fellows Brewery will be our local craft brewer for the evening and Chef Ed, Nelson, and Yuiko will be in the kitchen preparing a delicious comfort food dinner for us. See you then (I will be first in line for dinner – one of my favourites is on the menu!)

4p.m. – the bar will be open
7:30 – 7:45p.m. – dinner will be served

(Sunset is 8:29 on June 1 – 14 hours and 39 minutes of daylight)
Looking forward to seeing you at the club!
Rosemary and Colm
Thursday, June 1, 2017
Kitsilano Yacht Club
2401 Point Grey Road
Vancouver, BC  V6K1A1

KYC Caterer
Registration is closed
The cost is $17.50 per person, cash payable to the caterer.
Register by 5p.m. on Tuesday, May 30 and please include your choice of main course.
Cancellation Policy:
Cancellations after the cutoff date for registrations will be charged cost of dinner.
Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
Meat - $17.50 Per Person, Cash Payable To The Caterer
Vegetarian - $17.50 Per Person Cash Payable To The Caterer