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Thursday Night Dinner - Members & Guests
Dinner bookings are now closed.
This week's menu from KYC and Chef Ed
Spring Salad
Meatloaf Florentine (Spinach & Provolone)
Mashed Cauliflower
OR
Mac & Goat Cheese with Spinach (Vegetarian)
Chocolate Cake
The cost is $17.50 per person, cash payable to the caterer.
The first Thursday of June is coming up and that means Comfort Food and Craft Beer night! After a week of sunshine and warm weather, the forecast for June 1st is a bit cooler – perfect! Strange Fellows Brewery will be our local craft brewer for the evening and Chef Ed, Nelson, and Yuiko will be in the kitchen preparing a delicious comfort food dinner for us. See you then (I will be first in line for dinner – one of my favourites is on the menu!)
4p.m. – the bar will be open
7:30 – 7:45p.m. – dinner will be served
(Sunset is 8:29 on June 1 – 14 hours and 39 minutes of daylight)
Looking forward to seeing you at the club!
Rosemary and Colm