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Thursday Night Dinner - Members & Guests

Registration is now closed for Thursday 6th July Dinner

This week's menu from Chef Ed and KYC

Comfort Food Night!

 
Spinach, Mushroom and Carrot  salad
 
Sloppy Toms (Turkey version of Sloppy Joes)
Homemade Shoestring potatoes

OR

Vegetarian - Portobello Mushroom Burger
Shoestring Potatoes
 
Dessert - Mini Cheesecake bites
 

“Water is good for only two things: floating ships and making beer” - Anonymous.  

Anonymous must have been dreaming of paddling and sailing on English Bay on a July evening and then relaxing and sitting on the deck of Kits Yacht Club, enjoying Red Truck Craft beer and Chef Ed’s comfort food menu. Bliss. Hope to see you on July 6th.

The cost is $17.50 per person, cash payable to the caterer.
 
Register by 5p.m. on Tuesday, July 4  and please include your choice of main course. You can register on your mobile device or your computer.  Go to http://www.kitsilanoyachtclub.com/, click the Book Dinner Now! button.
 
4p.m. – the bar will be open
7:30 – 7:45p.m. – dinner will be served - (Sunset is 9:19)

 
Looking forward to seeing you at the club!
 
Rosemary and Colm


When:
Thursday, July 6, 2017
Where:
Kitsilano Yacht Club
www.kitsilanoyachtclub.com
2401 Point Grey Road
Vancouver, BC  V6K1A1

Canada
Additional Info:
Event Contact(s):
KYC Caterer
Category:
Dinners
Registration is closed
Payment In Full In Advance Only
The cost is $17.50 per person, cash payable to the caterer.
Register by 5p.m. on Tuesday, July 4 and please include your choice of main course.
Cancellation Policy:
Cancellations after the cutoff date for registrations will be charged cost of dinner.
Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
Meat - $17.50 Per Person, Cash Payable To The Caterer
Vegetarian - $17.50 Per Person Cash Payable To The Caterer